Recent graduates from culinary school must first master the different stations in the kitchen (working as a line cook or in a similar role) before being considered for a sous chef position. Some sous chefs develop a mentor/mentee relationship with the chef de cuisine.Īlumni Sous Chef: Sam Guber > Prepare To Work as a Culinary Professionalīecoming a sous chef is a mark of distinction that can take years of experience to achieve. However, they also have the opportunity to learn a great deal about leadership, menu development, and the business side of a restaurant from working closely with a master chef. Sous chefs juggle many demands at once, so they must be organized and detail-oriented, as well. They must be able to take a chef’s menu and recipes and break them down into step-by-step instructions for the cooks. Communication skills: A sous chef should be able to give clear directions and feedback to the other cooks - essentially, they need to be good teachers.Positive attitude: The sous chef must motivate the other members of the kitchen team and maintain staff morale, even on stressful or challenging days.When anything goes wrong in the kitchen, the sous chef typically steps in to resolve the problem so the head chef doesn’t have to deal with it. Good judgment: A sous chef must exercise sound judgment and be able to make snap decisions, especially when the head chef isn’t available.The sous chef needs to be flexible based on the demands of the kitchen. ![]()
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